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JOB
DESCRIPTION
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POSITION
(Title):
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Full Time Food Service Aide (Multiple positions)
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DEPARTMENT/SERVICE
AREA:
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Food Services
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SITE:
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Rainycrest Long Term Care
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REPORTS
TO (Title):
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Supervisor, Food and Nutrition
Services
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QUALIFICATIONS
NECESSARY:
- Minimum
Grade 12, or equivalent education acceptable to the Employer;
- Hold a
valid Safe Food Handlers Certificate;
- Successful
completion of a Food Service Worker training program from an accredited
institution; or successfully completed an apprenticeship program in the trade
of Cook, Institutional Cook or Assistant Cook or have entered into a registered
training agreement in the trade of Cook, Institutional Cook or Assistant Cook
or a post-secondary diploma in food and nutrition management or a
post-secondary degree in food and nutrition;
If no
applicants have the FSW Training Program above, the following may be considered
in a conditional offer.- Proof of enrolment in a Food Service Worker
training program from an accredited institution prior to closing of the
posting.
- Proof of enrolment of post-secondary education
(applies to seasonal, casual and part-time employee only)
- Exceptional
customer service skills;
- Knowledge
of institutional food service, therapeutic diets and safe food handling;
- Knowledge
of a Safety Culture in a Health Care Setting in compliance with the OHSA;
- Ability
to work in a busy environment with minimal supervision and as a team member;
- Ability
to read, write and understand instructions, menus and production sheets;
- Ability
to operate equipment food service equipment;
- Perform
work requiring continuous reaching, handling and fingering of objects and
materials;
- Demonstrated
strong written and verbal communication skills;
- Demonstrated
strong interpersonal skill with the ability to function effectively with
colleagues;
- Demonstrated
ability to function effectively in a fast-paced healthcare environment with
excellent organizational and time management skills with the ability to
multitask and prioritize workload;
- Dependable
with a verifiable acceptable attendance record;
- Proven
ability to perform the essential duties of the position on a regular basis;
BASIC
RESPONSIBILITIES:
Preparing
and serving food; assembling and transporting patient meals; ensuring safe
operation, maintenance, and cleanliness of all other related equipment;
disassembling trays; operating dishwasher and maintaining a clean and organized
work environment. Other duties as required.
SPECIFIC
DUTIES:
1. Receive
assignments from Food Service Manager or designate.
2. Prepare,
deliver, and serve food/beverages as directed.
3. Perform
dish room and tray service tasks.
4. Retrieve
and store goods.
5. Operate,
maintain, and clean dietary equipment and utensils.
6. Maintain
department in a clean, safe, and sanitary condition.
7. Participate
in the Department's Quality Improvement Program.
8. Carry
out all work assignments safely and be knowledgeable of and in compliance with
relevant regulations, policies, and procedures. (i.e., Occupational Health and
Safety Act).
9. Perform
all other duties as may be delegated by the Food Service Manager or designate.
CONDITIONS
OF EMPLOYMENT:
1. Human Resource Policies
2. Corporation Policies
3. Departmental Policies
4. Union Contract